Food perceptions in terms of health among norwegian-pakistani women participating in a culturally adapted intervention.

Auteur(s) :
Wandel M., Hjellset VT., Raberg Kjollesdal MK.
Date :
Sep, 2010
Source(s) :
INT J PUBLIC HEALTH. # p
Adresse :
Department of Nutrition, Institute for Basic Medical Sciences, University of Oslo, Oslo, Norway, m.k.raberg@medisin.uio.no.

Sommaire de l'article

Abstract
OBJECTIVE: To explore food perceptions in terms of health among Pakistani immigrant women, and if such perceptions could be altered through a culturally adapted intervention.

METHODS: The study is a culturally adapted lifestyle intervention aiming at reducing diabetes risk among Pakistani women, Oslo, Norway. There were 198 participants (25-62 years) recruited through a multi-recruitment strategy and randomly assigned into intervention and control groups. Data were collected through interviews with the help of a structured questionnaire with open-ended questions.

RESULTS: Baseline data showed that many women emphasised vegetables (87%) and fish (52%) as important in a healthy diet, and perceived that the consumption of sugar (66%), oil (60%) and hard fat (39%) should be limited. After intervention, there was an increased proportion of women in the intervention group who perceived that consumption of sugar (p = 0.021) and white flour (p = 0.010) should be limited, in line with the emphasis of the intervention.

CONCLUSIONS: Food perceptions in terms of health were generally in line with public dietary advice, however, with large variation among the women. A culturally adapted intervention had the potential to alter such perceptions.

Source : Pubmed
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