Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis.

Auteur(s) :
Remer T., Buyken AE., Roden M., Penczynski KJ., Herder C., Rienks J., Kalhoff H., Markgraf DF.
Date :
Avr, 2018
Source(s) :
Nutrients. #10:4 p
Adresse :
DONALD Study Dortmund, Department of Nutrition and Food Sciences (IEL), Nutritional Epidemiology, University of Bonn, 44225 Dortmund, Germany. katharina.penczynski@uni-paderborn.de.

Sommaire de l'article

Flavonoids have been implicated in the prevention of cardiovascular diseases (CVD). In a prospective approach, we investigated whether habitual flavonoid intake from fruit, vegetables and juices (FlavFVJ) during adolescence is associated with adult levels of serum lipids, one of the main CVD risk factors. This analysis included healthy participants from the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study, who had provided a fasting blood sample in adulthood (aged 18-39 years), data on FlavFVJ intake during adolescence (females: 9-15 years, males: 10-16 years)-estimated either from multiple 3-day weighed dietary records (

Source : Pubmed
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