Healthy eating: perceptions and practice (the ash30 study).

Auteur(s) :
Lake AA., Adamson AJ., Mathers JC., Rugg-gunn AJ., Wood CE., Hyland RM.
Date :
Mar, 2007
Source(s) :
Appetite. # 48:2 p176-82
Adresse :
Human Nutrition Research Centre, Institute of Health and Society & School of Clinical Medical Sciences, Newcastle University, Medical School, Framlington Place, Newcastle, NE2 4HH, UK. amelia.lake@ncl.ac.uk

Sommaire de l'article

Perceptions of healthy eating may influence food intake. Anthropometric and dietary data were collected from 197 respondents (average age 32.5 years: 2000/2001) in Northumberland (78%) and elsewhere in the UK (22%). A questionnaire and two 3-day food diaries were completed. Foods consumed were assigned to one of five food categories from The Balance of Good Health. This paper explores respondents’ concepts of ‘healthy eating’ and responses to the statement, ‘My eating patterns are healthy’ and compares responses with measured intakes for each of the five food categories. Fifty-three respondents disagreed, 62 neither agreed nor disagreed and 82 agreed with the statement. Intakes of foods containing fat and/or sugar, fruit and vegetables and meat, fish and alternatives were significantly different between the three response groups. The ‘agree’ group had the highest intake of fruit and vegetables and the lowest intake of foods containing fat and/or sugar and meat, fish and alternatives. A significantly higher proportion of individuals from the highest socio-economic group agreed with the statement. Significantly more individuals with Body Mass Indexes in the two lower quartiles agreed with the statement. This paper shows a relationship between perceptions of eating patterns and socio-economic status, adiposity and measured food intake.

Publication Types:
Research Support, Non-U.S. Gov’t

Source : Pubmed
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