Increased consumption of green leafy vegetables, but not fruit, vegetables or fruit and vegetables combined, is associated with reduced incidence of type 2 diabetes.

Auteur(s) :
Esposito K., Giugliano D.
Date :
Fév, 2011
Source(s) :
EVID BASED MED. #16:1 p27-8
Adresse :
Department of Geriatrics and Metabolic Diseases, Second University of Naples, Naples, Italy.

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No abstract available

Source : Pubmed
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