Increasing fruit and vegetable intake: where are we at and how do we reach recommendations?

Auteur(s) :
Vandevijvere S., Knai C.
Date :
Oct, 2015
Source(s) :
Public Health Nutr.. #18:15 p2701-4
Adresse :
Associate Editor cecile.knai@lshtm.ac.uk

Sommaire de l'article

As rich sources of micronutrients, dietary fibre and other favourable substances, such as antioxidants, fruit and vegetables (F&V) are important elements of a healthy and balanced diet. However, population consumption of F&V remains inadequate, independently increasing the risk of non-communicable diseases such as cardiovascular diseases (CVD), diabetes and several cancers. Low F&V consumption is among the top contributors to global death and disability, and estimated to be responsible for approximately 6.7 million deaths worldwide in 2010, compared with 5.1 million in 1990…

Source : Pubmed
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