Influence of processing on the antioxidant properties of fruit and vegetables

Auteur(s) :
Parpinel M., Anese M., Nicoli MC.
Date :
Mar, 1999
Source(s) :
TRENDS IN FOOD SCIENCE & TECHNOLOGY. #10:3 p94-100
Adresse :
Addresses: Nicoli MC (reprint author), Agroalimentari Univ Sassari, Dipartimento Sci Agr & Biotecnol, Viale Italia 39, I-07100 Sassari Italy Agroalimentari Univ Sassari, Dipartimento Sci Agr & Biotecnol, I-07100 Sassari Italy Univ Bari, Ist Prod & Preparaz Alimentari, I-71100 Foggia Italy Ctr Riferimento Oncol, Epidemiol Unit, I-33081 Aviano Italy E-mail Addresses: [email protected]

Sommaire de l'article
Imprimer

No abstract available.
Document Type: Review

Source : Pubmed
Retour