Intake of vitamin a and carotenoids from the italian population–results of an italian total diet study.

Auteur(s) :
Lombardi-boccia G., Lucarini M., Aguzzi A., Lanzi S., D'Evoli L.
Date :
Mai, 2006
Source(s) :
INT J VITAM NUTR RES.. #76:3 p103-9
Adresse :
National Institute for Food and Nutrition Research - Roma (Italy).

Sommaire de l'article

Int J Vitam Nutr Res. ;
D’Evoli L,
The present study focused on vitamin A and carotenoids (alpha-and beta-carotene, lutein and zeaxanthin, beta-cryptoxanthin, lycopene) daily intake from the Italian total diet. The input of some food groups (cereals, vegetables, fruits, milk and dairy, meat and meat products, fish) most responsible for major and minor contributions to the daily intake of these molecules was evaluated. Furthermore the contribution to the dietary intake of beta-carotene and lutein of the most consumed vegetables in the market basket of the Italian total diet (beets, brassica vegetables, carrots, chicory, courgette (zucchini), green beans, lettuce, peas, pepper, spinach, tomatoes) was also investigated. Vitamin A daily intake was 855 mg/person/day. The vegetables food group made the greatest contribution (37%), followed by the meat and meat products food group (23%). The Italian total diet provided 14.3 mg/person/day of carotenoids; lycopene was the highest (7.4 mg/day), followed by lutein + zeaxanthin (4 mg/day), beta-carotene (2.6 mg/day), alpha-carotene (0.15 mg/day), and beta-cryptoxanthin (0.17 mg/day). Carrots and tomatoes were the main sources of beta-carotene in the diet, otherwise the daily consumption of leafy vegetables (spinach, beets, lettuce) made the main contribution to lutein + zeaxanthin daily intake.

Publication Types:
Research Support, Non-U.S. Gov’t

Source : Pubmed