Levels of obesity and adoption of Mediterranean diet in primary school children in areas of Attica with low socio-economic indicators.

Auteur(s) :
Farajian P., Malisova O., Kapsokefalou M., Pepa A., Magripli E., Stefanidou SE., Konstantinidi M.
Date :
Avr, 2018
Source(s) :
Clinical nutrition ESPEN. #24: p176-177
Adresse :
Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.

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Source : Pubmed
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