Low-calorie sweeteners and other sugar substitutes: a review of the safety issues (vol 5, pg 35, 2006)

Auteur(s) :
Kroger, M., Meister K., Kava, R.
Date :
Juil, 2006
Source(s) :
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. #5:3 p51-51
Adresse :
Publisher: BLACKWELL PUBLISHING, 9600 GARSINGTON RD, OXFORD OX4 2DQ, OXON, ENGLAND, http://www.blackwellpublishing.com Discipline: FOOD SCIENCE/NUTRITION

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Language: English

CC Editions/Collections: Agriculture, Biology & Environmental Sciences (ABES)
IDS Number: 140JH

Source : Pubmed
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