No association between fruit or vegetable consumption and the risk of colorectal cancer in Japan.

Auteur(s) :
Tsugane S., Tsubono Y., Miller Kobayashi M., Otani T., Yamamoto S., Sobue T.
Date :
Mai, 2005
Source(s) :
British journal of cancer. #92:9 p1782-1784
Adresse :
JPHC Study Group. - Division of Health Policy, Tohoku University School of Public Policy, Kawauchi, Sendai 980-8576, Japan. ytsubono@metamedica.com

Sommaire de l'article

In a pooled analysis of two prospective studies with 88,658 Japanese men and women, fruit and vegetable consumptions, were not associated with a lower risk of colorectal cancer (705 cases); multivariate relative risk (95% confidence interval) for the highest vs the lowest quartile of intake being 0.92 (0.70-1.19) and 1.00 (0.79-1.27), respectively.

Source : Pubmed
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