Nutrition education in chilean primary schools.

Auteur(s) :
Kain J., Olivares S., Zacarias I., de Andrade SM., Aguilera AL., Violi F., Moron C.
Date :
Juin, 2005
Source(s) :
FOOD AND NUTRITION BULLETIN. #26:2 Suppl 2 pS179-S185
Adresse :
Institute of Nutrition and Food Technology, University of Chile. solivare@inta.cl

Sommaire de l'article

The purpose of this study was to incorporate nutrition education in Chilean primary schools. The baseline information included nutritional status, food consumption and physical activity of 1701 children from 3rd to 7th grade in ten urban and rural schools. Main results showed a high prevalence of obesity (15.4%) and overweight (19.6%), low consumption of vegetables, fruits, and dairy products, high intake of snacks and a low level of physical activity, especially in girls. Because the Ministry of Education does not allow the incorporation of new programs into the curriculum, the educational strategy was based on the development of a text book, a teacher’s guide, five practical guides for students from third to eighth grade and a CD-Rom. These materials were validated by 36 teachers in six schools through an educational intervention. Teachers and students considered the educational materials useful, motivational and easy to understand. This program is being implemented in 57 schools.

Source : Pubmed
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