Nutrition Interventions for Cardiovascular Disease.

Auteur(s) :
Kahan S., de Jesus JM., Eckel RH.
Date :
Nov, 2016
Source(s) :
The Medical clinics of North America. #100:6 p1251-1264
Adresse :
Center for Translation Research and Implementation Science (CTRIS), National Heart, Lung, and Blood Institute, National Institutes of Health, Rockledge 1 Building, Room 6189, MSC 7960, Bethesda, MD 20817, USA. dejesusjm@mail.nih.gov

Sommaire de l'article

Nutrition therapy is effective at controlling cardiovascular disease risk factors and therefore reducing cardiovascular disease risk. Physicians should play an active role in providing nutrition interventions for patients who would benefit from cardiovascular disease risk reduction or refer them to other professionals as needed. The evidence on nutrition interventions for blood pressure and lipid control, including overall dietary patterns, dietary fat and macronutrients, dietary cholesterol, sodium, and alcohol intake, is discussed.

Source : Pubmed
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