Nutrition Interventions for Obesity.

Auteur(s) :
Ard JD., Kahan S., Miller G.
Date :
Nov, 2016
Source(s) :
The Medical clinics of North America. #100:6 p1341-56
Adresse :
Department of Epidemiology and Prevention, Wake Forest School of Medicine, Winston Salem, NC, USA. jard@wakehealth.edu

Sommaire de l'article

Obesity is a common disorder with complex causes. The epidemic has spurred significant advances in the understanding of nutritional approaches to treating obesity. Although the primary challenge is to introduce a dietary intake that creates an energy deficit, clinicians should also consider targeted risk factor modification with manipulation of the nutrient profile of the weight-reducing diet. These strategies produce significant weight loss and improvements in cardiometabolic risk factors. Future research is needed to better understand how to personalize nutrient prescriptions further to promote optimal risk modification and maintenance of long-term energy balance in the weight-reduced state.

Source : Pubmed
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