Nutrition, lifestyle and colorectal cancer incidence: a prospective investigation of 10 998 vegetarians and non-vegetarians in the United Kingdom

Auteur(s) :
Thorogood M., Key TJ., Appleby PN., Mann JI., Sanjoaquin MA.
Date :
Jan, 2004
Source(s) :
British journal of cancer. #90:1 p118-121
Adresse :
Reprints: SANJOAQUIN MA,UNIV OXFORD,EPIDEMIOL UNIT CANC RES UK;OX2 6HE OXFORD, ENGLAND. Miguel.SanJoaquin@cancer.org.uk Research Institutions: Univ Oxford, Epidemiol Unit, Canc Res UK, Oxford OX2 6HE, England. Univ Warwick, Warwick Med Sch, Coventry CV4 7AL, W Midlands, England. Univ Otago, Dept Human Nutr, Dunedin, New Zealand.

Sommaire de l'article

In a cohort of 10998 men and women, 95 incident cases of colorectal cancer were recorded after 17 years. Risk increased in association with smoking, alcohol, and white bread consumption, and decreased with frequent consumption of fruit. The relative risk in vegetarians compared with nonvegetarians was 0.85 (95% CI: 0.55-1.32).

Source : Pubmed
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