Nutritional status and risk factors for chronic disease in urban-dwelling adults with down syndrome.

Auteur(s) :
Braunschweig CL., Gomez - Martinez S., Sheean P., Tomey KM., Rimmer JH., Heller T.
Date :
Mar, 2004
Source(s) :
AMERICAN ASSOCIATION ON MENTAL RETARDATION. #109:2 p186-193
Adresse :
University of Illinois at Chicago, 60612, USA. braunsch@uic.edu

Sommaire de l'article

Nutritional status and biochemical risk factors for chronic disease were assessed in 48 community-dwelling adults with Down syndrome in the Chicago area. Dietary intake was measured using a food frequency questionnaire completed by the participant’s primary caregiver; anthropometric measures included height and weight and waist circumference. Plasma glucose and lipid concentrations were assessed following a 10-hour fast. Overall, 89% of participants were overweight or obese, 54% had large waist circumferences, and none met the current guidelines for fruit and vegetable intake. Mean concentrations for lipids and glucose, however, were within normal limits; and prevalence for hypertension, elevated lipids, and glucose were less than those for the general population of the United States.

Source : Pubmed
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