Oils with high content of linolenic acid. technological and nutritional aspects
Sommaire de l'article
Abstract: In this paper the reasons for a proposal for a change in the habits related to the lipidic diet are reported. In particular, the necessity of increasing the intake of omega 3 fatty acids is discussed, with special reference to the production of speciality oils of vegetable origin. The second part of the paper contains a critical review for the practical realisation of the process for unrefined/pressure oils production.