Peripheral Arterial Disease and Cardiovascular Risk: The Role of Mediterranean Diet.

Auteur(s) :
Chrysohoou C., Esposito K., Giugliano D., Panagiotakos DB.
Date :
Oct, 2014
Source(s) :
Angiology. #: p
Adresse :
First Cardiology Clinic, School of Medicine, University of Athens, Athens, Greece. d.b.panagiotakos@usa.net

Sommaire de l'article

Peripheral arterial disease (PAD) refers to the obstruction of large arteries of the body. The prevalence of PAD in the general population is estimated to be around 12% to 14% and increases up to 20% of those over 70 years old. It is of interest that 70% to 80% of affected individuals are asymptomatic and only a minority requires revascularization or amputation.

Source : Pubmed
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