Qualification of Food Intake by the Roma Population in the Region of South Bohemia.

Auteur(s) :
Sedova L., Tothova V., Novakova D., Olisarova V., Bartlova S., Dolak F., Kajanova A., Prokesova R., Adamkova V.
Date :
Fév, 2018
Source(s) :
International journal of environmental research and public health. #15:2 p
Adresse :
Department of Nursing, Midwifery and Urgent Care, Faculty of Health and Social Studies, University of South Bohemia in Ceske Budejovice, U Vystaviste 26, 37001 Ceske Budejovice, Czech Republic. lsedova@zsf.jcu.cz.

Sommaire de l'article

The article presents the results of a correlation study, aimed at quantifying the food intake of the Roma population in the South Bohemian Region. To achieve the goal, we applied the method of one-day dietary recall and frequency food analysis (non-standardized). The quantification was carried out by analysis in the Nutridan program. The study involved 302 Roma persons and 298 persons in the control group. Both groups had the same representation of males and females (50:50). The age categories of both sets differed; the average age of the Roma was lower (39.2 years) (

Source : Pubmed