Red meat, family history, and increased risk of gastric cancer with microsatellite instability

Auteur(s) :
Palli D., Decarli A., Masala G., Russo MA., Amorosi A., Saieva C., Laguna-Camacho A., Costantini RM., Falchetti M., Fraumeni JF., Ottini L., Palmirotta R.
Date :
Juil, 2001
Source(s) :
CANCER RESEARCH. #61:14 p5415-5419
Adresse :
"PALLI D,CTR STUDIO & PREVENZ ONCOL,EPIDEMIOL UNIT;VIA SAN SALVI 12;I-50135 FLORENCE, ITALY.d.palli@cspo.it"

Sommaire de l'article

Microsateliite instability (MSI) occurs frequently in sporadic gastric cancer (GC) and may define a distinctive molecular pathway of carcinogenesis.

We evaluated the role of dietary risk factors in GC according to MSI status. A large series of 382 GC cases and 561 controls were originally identified in a population-based case-control study carried out in the high-risk area around Florence, Italy; 126 GC patients were typed for MSI status. A MSI+ phenotype was detected in 43 of 126 cases (34.1%), whereas 83 cases were classified as MSI-.

A multinomial logistic regression model was used to compare the two subgroups of GC classified according to MSI status in the same analysis, with all of the available population controls. A case-case approach was also used. The risk of MSI+ tumors was positively associated with high consumption of red meat and meat sauce and negatively associated with consumption of white meat. A positive association was also seen with total protein and nitrite intake, whereas no relation was found with micronutrient intake. Risk was especially high among subjects reporting both a positive GC family history and a high consumption of red meat (odds ratio, 25.7; 958 confidence interval, 6.4-102.8), For MSI- tumors, a significant protective effect was associated with frequent consumption of citrus and other fresh fruit, garlic, legumes, vegetables, and olive oil and with high intake of p-carotene and other antioxidants and sugar, whereas positive associations were seen with protein and sodium intake.

In summary, a specific dietary pattern emerged for MSI+ gastric tumors, suggesting that factors related to red meat consumption are involved in this pathway, particularly among individuals with a positive family history. In contrast, the risk of MSI- tumors was strongly reduced by the frequent consumption of fresh fruit and vegetables.

Source : Pubmed
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