Relationship of the Adherence to a Mediterranean Diet and Its Main Components with CRP Levels in the Spanish Population.
Sommaire de l'article
Cross-sectional analysis of 1411 subjects (mean age 61 years, 43.0% males) randomly selected from the general population. CRP levels were determined by a commercial ELISA kit. Adherence to the Mediterranean diet was measured by the 14-point MEDAS.