Relationship of the Adherence to a Mediterranean Diet and Its Main Components with CRP Levels in the Spanish Population.

Auteur(s) :
Florindo AA., de Dios O., Garcés C., Lahoz C., Castillo E., Mostaza JM., Salinero-Fort MA., González-Alegre T., García-Iglesias F., Estirado E., Laguna F., Sanchez V., Sabín C., López S., Cornejo V., de Burgos C.
Date :
Mar, 2018
Source(s) :
Nutrients. #10:3 p
Adresse :
Atherosclerosis Unit, Internal Medicine Department, Hospital Carlos III, Madrid 28029, Spain. carlos.lahoz@salud.madrid.org.

Sommaire de l'article

 

METHODS
Cross-sectional analysis of 1411 subjects (mean age 61 years, 43.0% males) randomly selected from the general population. CRP levels were determined by a commercial ELISA kit. Adherence to the Mediterranean diet was measured by the 14-point MEDAS.

Source : Pubmed
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