Searching trans-resveratrol in fruits and vegetables: a preliminary screening.

Auteur(s) :
Sebastià N., Montoro A., León Z., Soriano JM.
Date :
Mar, 2017
Source(s) :
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. #54:3 p842-845
Adresse :
Servicio de Protección Radiológica, Instituto de Investigación Sanitaria La Fe, Valencia, Spain.

Sommaire de l'article

Resveratrol is a phytoalexin with potent anti-inflammatory, anti-oxidant and anti-carcinogenic effects. The object of this work was to determine whether this promising compound was present in the typical fruits and vegetables used in the Mediterranean diet. Our results indicated the presence of trans-resveratrol in concentrations ranging from 0.2 µg/g in tomatoes and 3 lg/g. in strawberries.

Source : Pubmed
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