Self-management of dietary intake using mindful eating to improve dietary intake for individuals with early stage chronic kidney disease.

Auteur(s) :
Timmerman GM., Tahir MJ., Lewis RM., Samoson D., Temple H., Forman MR.
Date :
Fév, 2017
Source(s) :
Journal of behavioral medicine. # p
Adresse :
School of Nursing, The University of Texas at Austin, 1710 Red River, Austin, TX, 78701, USA. gtimmerman@mail.utexas.edu.

Sommaire de l'article

Using mindful eating to improve specific dietary recommendations has not been adequately studied. This feasibility study examined an intervention, self-management of dietary intake using mindful eating, with 19 participants that had mild to moderate chronic kidney disease, using a prospective, single group, pretest-posttest design. The intervention had six weekly classes focused on self-management using mindful eating, goal-setting, problem-solving, and food label reading. Weight, body mass index (BMI), 3-day 24-h dietary recalls and fasting blood samples were measured. Participants improved significantly in mean weight (203.21 ± 42.98 vs 199.91 ± 40.36 lbs; P = 0.03) and BMI (32.02 ± 5.22 vs 31.57 ± 5.27 kg/m(2); P = 0.04), but not in dietary intake nor blood measures with the exception of cis-beta-carotene levels (0.020 + 0.012 vs 0.026 + 0.012 mcg/mL; P = 0.008), which correlates to fruit and vegetable servings. These promising results warrant further testing of the intervention in randomized control trials.

Source : Pubmed
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