Soft drink consumption and excess weight gain in australian school students: results from the nepean study.

Auteur(s) :
Baur LA., Tam CS., Garnett SP., Cowell CT., Campbell MK., Cabrera G.
Date :
Juil, 2006
Source(s) :
INT J OBES (LONDON). #30:7 p1091-3
Adresse :
Institute of Diabetes and Endocrinology, The Children's Hospital at Westmead, Westmead, NSW, Australia. CharmaiT@chw.edu.au

Sommaire de l'article

We studied the relation between soft drink/cordial (a sweet, flavoured, concentrated syrup that is mixed with water to taste), fruit juice/drink and milk consumption in mid-childhood, and body mass index (BMI) status in early adolescence in a contemporary Australian cohort. In 1996/7, 268 children (136 males) were recruited from western Sydney at baseline (mean+/-s.d.: 7.7+/-0.6 years), and at follow-up 5 years later (13.0+/-0.2 years). Height and weight were measured at both time periods and overweight and obesity defined using the International Obesity TaskForce criteria. Beverage consumption was calculated from a 3-day food record at baseline. Median carbohydrate intake from soft drink/cordial was 10 g higher (P=0.002) per day in children who were overweight/obese at follow-up compared to those who had an acceptable BMI at both baseline and follow-up. Intakes of soft drink/cordial in mid-childhood, but not fruit juice/fruit drink and milk, were associated with excess weight gain in early adolescence.

Source : Pubmed
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