Total-diet study: dietary intakes of macro elements and trace elements in italy.

Auteur(s) :
Cappelloni M., Lombardi-boccia G., Lucarini M., Aguzzi A., Di Lullo G.
Date :
Déc, 2003
Source(s) :
BRITISH JOURNAL OF NUTRITION. #90:6 p1117-1121
Adresse :
Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, Rome, Italy. lombardiboccia@inran.it

Sommaire de l'article

Br J Nutr. 2003 Dec;90(6):1117-21. Related Articles, Links

The present study provides the dietary intakes of macro elements (Ca, Mg, Na, K, P) and trace elements (Fe, Zn, Cu, Se) from the Italian total diet. The contribution of the most representative food groups of the total diet (cereals and cereal products, vegetables, fruit, milk and dairy products, meat and meat products, fish) to the daily intakes of these nutrients was also evaluated. The Italian total diet was formulated following the ‘market-basket’ approach. Cereals represented the primary sources of Cu (35 %), Fe (30 %) and Mg (27 %). About 89 % of the total daily intake of Fe was derived from plant foods. The vegetables food group was the main source of dietary K (27 %). Most of the Ca (59 %) and P (27 %) was derived from the milk-and-dairy food group. Of the dietary Zn, 41 % was provided by meat, which, together with the fish food group, was the primary source of Se (20 %). The adequacy of the Italian total diet with respect to nutritional elements was assessed by comparing the daily intakes with the average requirement values of the Italian recommended dietary allowances. The present findings indicated that the dietary patterns of the Italian total diet were generally consistent with current Italian dietary recommendations for both macro and trace elements. The major concern was for Ca, for which daily intake was 76 % of the average recommendation for the Italian population. It should not be ruled out that there could be a potential risk of inadequate Fe intake in some segments of the population.

Source : Pubmed
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