Traditional foods: a science and society perspective

Auteur(s) :
Trichopoulou A., Vasilopoulou E., Soukara S.
Date :
Déc, 2006
Source(s) :
TRENDS IN FOOD SCIENCE & TECHNOLOGY. #18 p420-427
Adresse :
Department of Hygiene and Epidemiology, School of medicine, national and Kapodistrian University of Athens, Mikras Asias 75, 115 27 Athens, Greece Email: antonia@nut.uoa.gr

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No abstract available

Source : Pubmed
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