Traditional foods: a science and society perspective
Auteur(s) :
Trichopoulou A.,
Vasilopoulou E.,
Soukara S.
Date :
Déc, 2006
Source(s) :
TRENDS IN FOOD SCIENCE & TECHNOLOGY.
#18 p420-427
Adresse :
Department of Hygiene and Epidemiology, School of medicine, national and Kapodistrian University of Athens, Mikras Asias 75, 115 27 Athens, Greece
Email: [email protected]