Trending Cardiovascular Nutrition Controversies.

Auteur(s) :
Kris-Etherton PM., Devries S., Ros E., Freeman AM., Morris PB., Barnard N., Esselstyn CB., Agatston A., O'Keefe J., Miller M., Ornish D., Williams KA.
Date :
Mar, 2017
Source(s) :
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY. #69:9 p1172-1187
Adresse :
Division of Cardiology, Department of Medicine, National Jewish Health, Denver, Colorado. Electronic address: andrew@docandrew.com.

Sommaire de l'article

The potential cardiovascular benefits of several trending foods and dietary patterns are still incompletely understood, and nutritional science continues to evolve. However, in the meantime, a number of controversial dietary patterns, foods, and nutrients have received significant media exposure and are mired by hype. This review addresses some of the more popular foods and dietary patterns that are promoted for cardiovascular health to provide clinicians with accurate information for patient discussions in the clinical setting.

Source : Pubmed
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