Understanding the local food environment: A participatory photovoice project in a low-income area in Madrid, Spain.

Auteur(s) :
Gittelsohn J., Franco CM., Díez J., Conde P., Sandin M., Urtasun M., López R., Carrero JL.
Date :
Jan, 2017
Source(s) :
Health & place. #43 p95-103
Adresse :
Social and Cardiovascular Epidemiology Research Group, Departamento de Cirugía, Ciencias Médicas y Sociales, Universidad de Alcalá, Alcalá de Henares, Madrid, Spain. Electronic address: julia.diez@uah.es.

Sommaire de l'article

There is a need to partner between researchers, practitioners and residents to increase our understanding of environmental influences on dietary behaviors. We used the participatory method of Photovoice to understand key determinants of the local food environment influencing residents' diets. This project was conducted in Villaverde, a low-income area located in Madrid, Spain. From February to May 2015, 24 residents working in four Photovoice groups, took photographs related to their local food environment. Each group analyzed and critically discussed their photographs in small group sessions. Through a consensus-building process, participants identified 30 emerging categories, which followed five conceptual themes related to their food environment: 1) eating in moderation, 2) cultural diversity, 3) food stores, 4) social relationships and 5) economic crisis and poverty. Participants, researchers and practitioners successfully collaborated in analyzing, writing, disseminating the project results, and directly informing local policy-makers, media, and other residents. The project results may guide community-generated interventions for promoting a healthier food environment.

Source : Pubmed
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