Global F&V Newsletter

N° 67 | November 2021

Diet and environmental impact

To print

Editorial

With COP26 coming to a close, we have been reminded of the potential of dietary change to reduce environmental impact. This November edition of the Global Fruit and Vegetable Newsletter provides three different perspectives on our diet’s environmental impact, and shows innovative modelling that answers some much-needed questions.

Christian Reynolds
Centre for Food Policy City, University of London UNITED-KINGDOM