Global F&V Newsletter

159 newsletters in English

Equation Nutrition is a free monthly newsletter in French for health professionals in which researchers from around the world contribute to the writing of unpublished articles. Aprifel offers you access to the entire database of Equation Nutrition bulletins since 2000 in PDF format. A newsletter in French is also available.

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Latest newsletters published :

N° 58 - December 2020 Food consumption and lifestyle trends The adoption of healthy lifestyle behaviors is programmed from an early age and extends into adolescence and young adulthood. Despite the importance of modifi able healthy dietary and lifestyle practices in mitigating noncommunicable diseases, there exists a limited understanding of population-level changes and current trends in food consumption and lifestyle behaviors in these populations. Understanding [...]
57 – November 2020 N° 57 - November 2020 FRUIT & VEG 4 HEALTH PROGRAMME 2018 - 2020 Nutrition and health: from science to practice The European programme “Fruit & Veg 4 Health - 2018-2020” aims to encourage the adoption of healthy eating practices by increasing the consumption of fruit and vegetables. It is in direct response to community public health challenges and notably the European strategy of combatting health problems linked to nutrition, overweight and obesity. In a context [...]
56 – October 2020 N° 56 - October 2020 Recent news on the special supplemental nutrition program for women, infants and children (WIC) The COVID-19 pandemic has rocked the global community to its core. The United States (U.S.) has suffered exponential losses for myriad of reasons, including policy failures and cultural conflicts. As with our global neighbors, many U.S. families have lost loved ones, livelihoods, and shelter, challenging their health, nutritional, and emotional stability. Among the programs that [...]
September 2020 N° 55 - September 2020 Diet, microbiota and health The impact of diet on health is no longer questioned and a diverse diet is key in this context. A challenge is to understand the main mechanisms that are involved in the links between dietary profiles and chronic diseases. Amongst players is the gut microbiota, which metabolize a myriad of food molecules. While different food [...]
54 – July/August 2020 N° 54 - July 2020 How to tackle obesity? The prevalence of obesity has risen rapidly in the last two decades, especially among subpopulations exposed to cheap ultra-processed foods. On current trends, obesity is expected to affect 18% of men and more than 21% of women by 2025. In the present issue of The Global Fruit & Veg Newsletter (GFVN), Jean-Michel Lecerf, based on [...]