Special edition for international year of fruits and vegetables: initiatives of the global alliance for the promotion of fruit and vegetables consumption
The entities that promote the fruit and vegetables (F&V) consumption around the world are key agents to raise awareness on the importance of the daily consumption of F&V for One Health. The challenges that the pandemic is posing for humanity have put food systems to the test, but we have observed how the F&V sector [...]
Global F&V Newsletter
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Equation Nutrition is a free monthly newsletter in French for health professionals in which researchers from around the world contribute to the writing of unpublished articles. Aprifel offers you access to the entire database of Equation Nutrition bulletins since 2000 in PDF format. A newsletter in French is also available.
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Special edition for international year of fruits and vegetables: initiatives of the global alliance for the promotion of fruit and vegetables consumption
The entities that promote the fruit and vegetables (F&V) consumption around the world are key agents to raise awareness on the importance of the daily consumption of F&V for One Health. The challenges that the pandemic is posing for humanity have put food systems to the test, but we have observed how the F&V sector [...]
Fruit and vegetables consumption and type 2 diabetes prevention
In this issue of the Global Fruit & Veg Newsletter, three summary reports are presented. Kjell Olsson et al. examined 18 years’ risk of type 2 diabetes (T2D) in relation to carbohydrate intakes in 26 662 Swedish men and women. High intakes of monosaccharides and fruits were associated with lower T2D risk, while intakes of [...]
Dietary guidelines - are they in line with a sustainable diet ?
Food-based Dietary Guidelines are documents produced by policy makers that recommend how citizens should eat. Since the 1960s, Dietary Guidelines have become one of many dietary change tools in a food policy maker’s tool-kit. Tensions between health and sustainability in Dietary Guidelines have been discussed since the early 2010s. Review of national healthy and sustainable [...]
Nudges and food consumption behaviours
Recently, scholars from all over the world have been examining tools and methodologies to improve dietary intake among people to improve health and well-being. One of the most popular methodology is nudging, with various outcomes, based on the famous book by Thaler and Sunstein (2009). The theoretical and political philosophy concept that lies behind nudging [...]
Covid-19 and food consumption behaviors
Since January 2020, the world is facing a pandemic of coronavirus disease 2019 (COVID-19) caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Social distancing and individual isolation have been implemented in different phases and with variable levels of restriction as extreme measures to control, or at least attenuate the spread of the disease. [...]