Special issue – A symposium to close the International Year of Fruits and Vegetables
On December 14 th, 2021, the French Academy of Agriculture had the pleasure of hosting the Symposium organised by Aprifel to close the International Year of Fruit and Vegetables. The objectives set out for this International Year complement those of our Academy, since our watchword is to “live our passion and pass on our ambition”.
Global F&V Newsletter
169 newsletters in English
Equation Nutrition is a free monthly newsletter in French for health professionals in which researchers from around the world contribute to the writing of unpublished articles. Aprifel offers you access to the entire database of Equation Nutrition bulletins since 2000 in PDF format. A newsletter in French is also available.
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Special issue – A symposium to close the International Year of Fruits and Vegetables
On December 14 th, 2021, the French Academy of Agriculture had the pleasure of hosting the Symposium organised by Aprifel to close the International Year of Fruit and Vegetables. The objectives set out for this International Year complement those of our Academy, since our watchword is to “live our passion and pass on our ambition”.
Diet and environmental impact
With COP26 coming to a close, we have been reminded of the potential of dietary change to reduce environmental impact. This November edition of the Global Fruit and Vegetable Newsletter provides three different perspectives on our diet’s environmental impact, and shows innovative modelling that answers some much-needed questions.
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
Along with the global community, the United States (US) continues to grapple with the myriad challenges presented by the COVID-19 pandemic. Among the programs that provide steadfast support and operate as a safety net for US families is the nation’s premier public health nutrition program – the Special Supplemental Nutrition Program for Women, Infants, and [...]
School-based interventions to increase fruit and vegetables consumption: efficacy, success and challenges
Throughout the last decades considerable scientific evidence has shown that comprehensive school-based interventions for children are key for community obesity prevention efforts and for child´s health, by improving healthy behaviors where increasing fruit and vegetables (F&V) consumption is a top priority. In the context of the International Year of Fruit and Vegetables (2021), this edition [...]
Special edition for international year of fruits and vegetables: initiatives of the global alliance for the promotion of fruit and vegetables consumption
The entities that promote the fruit and vegetables (F&V) consumption around the world are key agents to raise awareness on the importance of the daily consumption of F&V for One Health. The challenges that the pandemic is posing for humanity have put food systems to the test, but we have observed how the F&V sector [...]