Global F&V Newsletter

169 newsletters in English

Equation Nutrition is a free monthly newsletter in French for health professionals in which researchers from around the world contribute to the writing of unpublished articles. Aprifel offers you access to the entire database of Equation Nutrition bulletins since 2000 in PDF format. A newsletter in French is also available.

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Latest newsletters published :

68 – December 2021 N° 68 - December 2021 International Year of Fruits and Vegetables Special issue – A symposium to close the International Year of Fruits and Vegetables On December 14 th, 2021, the French Academy of Agriculture had the pleasure of hosting the Symposium organised by Aprifel to close the International Year of Fruit and Vegetables. The objectives set out for this International Year complement those of our Academy, since our watchword is to “live our passion and pass on our ambition”.
67 – November 2021 N° 67 - November 2021 Diet Environmental impact Diet and environmental impact With COP26 coming to a close, we have been reminded of the potential of dietary change to reduce environmental impact. This November edition of the Global Fruit and Vegetable Newsletter provides three different perspectives on our diet’s environmental impact, and shows innovative modelling that answers some much-needed questions.
66 – September/October 2021 N° 66 - September 2021 Pregnancy Infants Low-income cash-value voucher Nutrition program WIC The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Along with the global community, the United States (US) continues to grapple with the myriad challenges presented by the COVID-19 pandemic. Among the programs that provide steadfast support and operate as a safety net for US families is the nation’s premier public health nutrition program – the Special Supplemental Nutrition Program for Women, Infants, and [...]
65 – July/August 2021 N° 65 - July 2021 school intervention Children School-based interventions to increase fruit and vegetables consumption: efficacy, success and challenges Throughout the last decades considerable scientific evidence has shown that comprehensive school-based interventions for children are key for community obesity prevention efforts and for child´s health, by improving healthy behaviors where increasing fruit and vegetables (F&V) consumption is a top priority. In the context of the International Year of Fruit and Vegetables (2021), this edition [...]
64 – June 2021 N° 64 - June 2021 Special edition for international year of fruits and vegetables: initiatives of the global alliance for the promotion of fruit and vegetables consumption The entities that promote the fruit and vegetables (F&V) consumption around the world are key agents to raise awareness on the importance of the daily consumption of F&V for One Health. The challenges that the pandemic is posing for humanity have put food systems to the test, but we have observed how the F&V sector [...]