Nutrition, consommation, santé, .... Toute l'information sur les fruits et légumes

How does the food environment shape our food choices?

How does the food environment shape our food choices?

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Food trends in the U.S, Europe and China

Food trends in the U.S, Europe and China

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70 – February 2022

Balanced diet and active lifestyle : a winning duo

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69 – January 2022

Healthy diet and bone health

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68 – December 2021

Special issue – A symposium to close the International Year of Fruits and Vegetables

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67 – November 2021

Diet and environmental impact

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66 – September/October 2021

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)

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65 – July/August 2021

School-based interventions to increase fruit and vegetables consumption: efficacy, success and challenges

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64 – June 2021

Special edition for international year of fruits and vegetables: initiatives of the global alliance for the promotion of fruit and vegetables consumption

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63 – May 2021

Fruit and vegetables consumption and type 2 diabetes prevention

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62 – April 2021

Dietary guidelines - are they in line with a sustainable diet ?

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61 – March 2021

Nudges and food consumption behaviours

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