Global F&V Newsletter

N° 71 | March 2022
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Food trends in the U.S, Europe and China


Since the 1980s, there has been a proliferation in the availability of inexpensive and highly palatable
foods, leading to a shift in the overall healthfulness of population diets. Despite decades of global efforts
to align dietary behaviours with national and international recommendations, a poor diet remains one
of the leading risk factors for ill-health, including dyslipidemia, cardiovascular disease, several types of
cancer, and psychological illnesses.