Scientific Council

A tripartite mission:
- Review and analyse recent scientific data on issues specific to the fruit and vegetable industry: health and environmental benefits of fruit and vegetable consumption, societal issues relating to plant protection products, fertilisers, heavy metals, genetically modified plants, microbiological contaminants, etc.
- Provide recommendations for the industry in terms of forecasting and assessing risks to human health and the environment.
- Carry out background work, give opinions and prepare explanatory notes to identify appropriate actions for research and/or education.
Composition of the Aprifel Scientific Council as of 15/12/2020
Chair :
- Dr Jean-Pierre CRAVEDI
Research Director - Inrae Toulouse
Specialty: Toxicology
Members:
- Dr Luc BELZUNCES
Research Director - Inrae Avignon
Speciality: Environmental toxicology - Dr Fréderic CARLIN
Research Director - Inrae
Specialities: Microbiology and health safety - Béthsabée GLEIZER
Quality Assistant - Scientific Partnerships - CTIFL
Speciality: Agronomy - Pr Jean-Michel LECERF
Nutritionist - Pasteur Institute of Lille
Speciality: Nutrition - Dr Christophe ROBAGLIA
Research Director - CNRS - CEA - Aix Marseille
Speciality: Genetic Engineering - Marie Josèphe AMIOT-CARLIN
Research Director - INRAE
Specialty: Human Nutrition, Food safety - Stephan MARETTE
Research Director - INRAE
Specialty: Behavior, Experimental economics, Food safety