Cancel
Navigation
Aprifel
About us
Missions
Governance
International actions
Our partners
Fruit and vegetables & health
Nutritional composition
Classified by name or by component, to find out everything about the benefits of fruit and vegetables.
News
News
Calendar
Publication
Global Fruit & Veg Newsletter
Search for:
Fruits and vegetables & health
Nutritional composition
Nutritional composition
search by name
search by component
Search by name
Search by component
Your research :
1. Choose the category:
Energy
Macronutrients
Minerals and trace elements
Vitamins
3. Choose the type:
All
2. Choose the component:
Start a research
Reset selection criteria
The component list is automatically updated according to the selected category.
Sort by:
A-Z
Z-A
Ascending order
Descending order
3. Choose the type:
All
Polyphenols > Other polyphenols
Amount calculated according to serving size: 100g for fruits and vegetables, legumes, potatoes and related, 30g for nuts, 5g for herbs and aromatics.
Cabbage (red) (stewed)
169,34 mg
Cabbage (red) (raw)
156,84 mg
Spinach (boiled)
23,65 mg
Pear (Conference) (raw)
1,40 mg
Pear (Williams) (raw)
1,40 mg