Prévention Archives - Page 55 sur 58
1 décembre 2000
Diabetes mellitus and life-style – for the primary prevention of diabetes mellitus: the role of diet
Diet treatment for diabetes requires restriction of the food amount (energy intake). It is desirable that patients have a proper relative consumption of the three main nutrients (proteins, carbohydrates, fats) and also habitually take low-energy foods such as vegetables, mushrooms and seaweeds, etc, as often as possible in each meal. Therefore, we can replace the […]
1 novembre 2000
Up-regulation of endothelial nitric oxide activity as a central strategy for prevention of ischemic stroke – just say NO to stroke!
Nitric oxide (NO) produced by the endothelium of cerebral arterioles is an important mediator of endothelium-dependent vasodilation (EDV), and also helps to prevent thrombosis and vascular remodeling. A number of risk factors for ischemic stroke are associated with impaired EDV, and this defect is usually at least partially attributable to a decrease in the production […]
1 septembre 2000
Eat to live, not live to eat
Most of the prevailing chronic diseases in the world have an important nutritional component by directly causing a specific disease, enhancing the risk through phenomena of promotion, exerting a beneficial effect in decreasing risk, or preventing the disease. international studies in geographic pathology have shown that a given disease may have vastly different incidence and […]
1 septembre 2000
Inhibitory effect of citrus nobiletin on phorbol ester-induced skin inflammation, oxidative stress, and tumor promotion in mice
The intake of citrus fruits has been suggested as a way to prevent the development of some types of human cancer. Nitric oxide (NO) is closely associated with the processes of epithelial carcinogenesis. We attempted a search for NO generation inhibitors in Cia rcs unshiu. The active constituent was traced by an activity-guiding separation. NO […]
1 août 2000
Vegetables, fruits, legumes and prostate cancer: a multiethnic case-control study
The evidence for a protective effect of vegetables, fruits, and legumes against prostate cancer is weak and inconsistent. We examined the relationship of these food groups and their constituent foods to prostate cancer risk in a multicenter case-control study of African-American, white, Japanese, and Chinese men. Cases (n = 1619) with histologically confirmed prostate cancer […]
