The Global Fruit & Veg Newsletter

The Global Fruit & Veg Newsletter est une revue mensuelle gratuite en anglais destinée aux professionnels de la santé dans lequel des chercheurs du monde entier contribuent à la rédaction d’articles. Aprifel vous offre l’accès à la base de données complète des revues Global Fruit & Veg depuis 2006 en format PDF. Une newsletter en français est également disponible.

The Global Fruit and Veg Newsletter (GFVN) is a monthly newsletter published since 2006 * throughout more than 30 countries involved in the promotion of the consumption of fruit and vegetables worldwide to improve Public Health. The articles published are scientifically based and come from the literature review.  Doing so allows us to disseminate the scientific knowledge outside the box and share the work with more than 10 000 readers from other disciplines (Scientists, health professionals, F&V professionals, consumer associations, journalists and general public). *GFVN replaces the Ifava Scientific Newsletter

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Derniers bulletins publiés :

Food behaviors, movement behaviors and sleep: what links? N° 81 - February 2023 Food behaviors, movement behaviors and sleep: what links? Our lifestyles, i.e., diet, physical activity, sedentary behaviors and sleep, have long been known to have a direct impact on our physical and mental health. Indeed, physical inactivity, sedentary time and unhealthy diets figure among the four major risk factors of noncommunicable diseases responsible for 74% of all deaths worldwide.
Does plant-based necessarily mean healthy and sustainable? N° 80 - January 2023 Does plant-based necessarily mean healthy and sustainable? As the Intergovernmental Panel on Climate Change recalls, diets based mostly on plant foods provide both health and environmental benefits. This statement especially applies to diets that are diversified, rich in raw products, consisted mainly of whole grains, fruit and vegetables, legumes, and nuts. However, a plant-based diet is not necessarily healthy.
One Health – a concept considered as the fundamental basis for society’s health problems N° 79 - December 2022 One Health - a concept considered as the fundamental basis for society's health problems The “One health” is a new, rapidly developing scientific research stream that examines the interconnections between human, animal, and environmental health in a multidisciplinary approach.
Preventing Childhood Obesity : From feeding pratices to dietary recommendations N° 78 - November 2022 Preventing Childhood Obesity : From feeding pratices to dietary recommendations Obesity is a multifactorial chronic disease with many interacting determinants. In 2016, overweight (including obesity) affected 18% of children worldwide (WHO, 2021). Facing this epidemic, the European Childhood Obesity Group (ECOG) brings together various experts from across the board dealing with childhood obesity and overweight to fully understand the health, social, psychological, and economic impacts [...]
WIC Program : almost 50 years of promoting the health of low-income families N° 77 - October 2022 WIC Program : almost 50 years of promoting the health of low-income families As the global community continued to grapple with COVID-19, the United States (US) faced additional complications unique to the nation. In addition to the continued pandemic, the US was dealt a major blow with a nationwide infant formula shortage.