A Mediterranean-like breakfast affects energy intake and appetite-related feelings.

Auteur(s) :
Yannakoulia M., Aggelopoulou D., Skenderi K., Koinaki S., Yiannakouris N.
Date :
Juil, 2014
Source(s) :
Int J Food Sci Nutr.. #65-7 p899-902
Adresse :
Department of Nutrition and Dietetics, Harokopio University , Athens , Greece. myiannak@hua.gr

Sommaire de l'article

Energy intake and appetite feelings after the consumption of two different types of breakfast, a high-fiber, traditional, Mediterranean-type breakfast and a low-fiber, Western-type breakfast were compared. Sixteen non-obese young men received the two treatments on separate days: the Mediterranean- and the Western-type breakfasts were isocaloric, similar in volume and macronutrient content, but different in fiber content. Following a 4-hour fast, subjects offered an ad libitum lunch. Food consumed and subjective feelings of hunger, fullness, and desire to eat were evaluated. Energy intake in the ad libitum lunch was significantly lower after the Mediterranean-type, compared to the Western-type breakfast, adjusting for previous day's energy intake (1488±468 versus 1674±416 kcal, respectively), whereas no energy compensation was made throughout the day. Furthermore, those who had the Mediterranean-type breakfast reported lower values in the desire to eat during study's course. These findings propose a fulfilling effect of a traditional, Mediterranean, high in fiber breakfast.

Source : Pubmed
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