Assessing the Association of Food Preferences and Self-Reported Psychological Well-Being among Middle-Aged and Older Adults in Contemporary China-Results from the China Health and Nutrition Survey.

Auteur(s) :
Shelley M., Lee YH., Liu CT., Chang YC.
Date :
Mar, 2018
Source(s) :
International journal of environmental research and public health. #15:3 p
Adresse :
Department of Applied Health Sciences, School of Public Health, Indiana University, Bloomington, IN 47405, USA. yil5050@bu.edu.

Sommaire de l'article

China has undergone rapid social transitions within the last few decades. However, mental health issues, challenges to psychological well-being, and poor dietary choices have gradually surfaced. These health concerns are related to the rapid growth of the aging population and of the fast-paced industrialized society. Nevertheless, there is little knowledge about food preferences and psychological well-being measurements in contemporary China. Applying the 2011 China Health and Nutrition Survey (CHNS) with a cross-sectional study design (

Source : Pubmed
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