Assessing the Association of Food Preferences and Self-Reported Psychological Well-Being among Middle-Aged and Older Adults in Contemporary China-Results from the China Health and Nutrition Survey.

Auteur(s) :
Shelley M., Lee YH., Liu CT., Chang YC.
Date :
Mar, 2018
Source(s) :
International journal of environmental research and public health. #15:3 p
Adresse :
Department of Applied Health Sciences, School of Public Health, Indiana University, Bloomington, IN 47405, USA.

Sommaire de l'article

China has undergone rapid social transitions within the last few decades. However, mental health issues, challenges to psychological well-being, and poor dietary choices have gradually surfaced. These health concerns are related to the rapid growth of the aging population and of the fast-paced industrialized society. Nevertheless, there is little knowledge about food preferences and psychological well-being measurements in contemporary China. Applying the 2011 China Health and Nutrition Survey (CHNS) with a cross-sectional study design (

Source : Pubmed