Clinical Characteristics of two Groups of Children with Feeding Difficulties.

Auteur(s) :
Marshall J., Hill RJ., Ware RS., Ziviani J., Dodrill P.
Date :
Juil, 2015
Source(s) :
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION. #: p
Adresse :
The University of Queensland, Queensland Children's Medical Research Institute, Children's Nutrition Research Centre, Brisbane, Queensland, Australia †The University of Queensland, Queensland Children's Medical Research Institute, Queensland, Australia ‡The University of Queensland, Queensland Centre for Intellectual and Developmental Disability, Queensland, Australia §The University of Queensland, School of Health and Rehabilitation Sciences, Queensland, Australia ||Children's Health Queensland, Royal Children's Hospital, Brisbane, Queensland, Australia.

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OBJECTIVES: The primary aim of this study was to describe and compare the clinical characteristics of two groups of children presenting to a feeding clinic: children with Autism Spectrum Disorder (ASD) and children with a non-medically complex history (NMC). A secondary aim was to compare participants according to degree of oral motor impairment, presence of oral hypersensitivity, and clinically significant parent stress.

METHODS: Children with feeding difficulties aged between 2 and 6 years were recruited. Prospective data were collected on dietary intake, general development, mealtime behaviors, oral motor skills, oral sensory processing, and parental stress via parent questionnaire and clinical assessment.

RESULTS: In total, 68 children (ASD = 33, NMC = 35) participated in the study. Both groups presented with a large number of difficult mealtime behaviors. Although stress was elevated in both groups, parents of children in the ASD group reported significantly higher stress levels than those with children in the NMC group (mean difference 27.3 on a percentile scale; 95%CI 15.5 to 39.2; p < 0.01). Across both groups, the majority of children presented with mild to moderate oral motor impairments (ASD = 28, 85%; NMC = 28; 80%). Children with heightened oral sensory sensitivity consumed significantly fewer unprocessed fruits and vegetables (mean difference 3.3 foods; 95% CI 1.3 to 5.3; p < 0.01), and their parents reported a significantly greater frequency of difficult mealtime behaviors (mean difference 5.8 behaviors; 95% CI 3.4 to 8.1; p < 0.01).

CONCLUSIONS: Features of feeding difficulty presented similarly across the ASD and NMC groups in this study. Oral motor impairment, oral sensory sensitivity, and parental stress should not be overlooked in management of children with feeding difficulties, regardless of etiology.

Source : Pubmed
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