Cooking classes increase fruit and vegetable intake and food safety behaviors in youth and adults.

Auteur(s) :
Brown BJ., Hermann JR.
Date :
Mar, 2005
Source(s) :
Journal of nutrition education and behavior. #37:2 p104-105
Adresse :
Oklahoma Cooperative Extension Service, 301 HES, Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA. bbrown@okstate.edu

Sommaire de l'article

Absence de résumé.

Source : Pubmed
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