Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults.

Auteur(s) :
Alvarez-parrilla E., De Rosa LA., Legarreta P.
Date :
Juin, 2010
Source(s) :
INT J FOOD SCI NUTR. #61:4 p369-80
Adresse :
Departamento de Ciencias Básicas, Universidad Autónoma de Ciudad Juárez, Instituto de Ciencias Biomédicas, Ciudad Juárez, Chihuahua, México. ealvarez@uacj.mx

Sommaire de l'article

Epidemiological studies have shown an inverse correlation between a fruit and vegetable-rich diet and cardiovascular diseases; this beneficial effect of fruits and vegetables is probably due to the presence of antioxidant phytochemicals. In contrast, cigarette smoking is a high risk factor for lung and heart diseases, associated with chronic oxidative stress. In the present study, the effect of the consumption of a pear, an apple and 200 ml orange juice, during 26 days, on total plasma antioxidant capacity (TAC) and lipid profile of chronic smokers and non-smoking healthy adults was analyzed. Fruit consumption increased TAC in non-smokers, but not in smokers. In non-smokers, total cholesterol, high-density lipoprotein-cholesterol, and low-density lipoprotein-cholesterol increased significantly; while in smokers, total cholesterol and low-density lipoprotein-cholesterol decreased. We may conclude fruit/juice supplementation showed different effects, depending on the smoking habit: in non-smokers it increased TAC and cholesterol; in smokers it reduced cholesterol, without inducing a TAC increase.

Source : Pubmed
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