Dietary habits, demographics, and the development of overweight and obesity among children in the united-states

Auteur(s) :
Lin BH., Lee JY., Boumtje PI., Huang CL.
Date :
Avr, 2005
Source(s) :
FOOD POLICY. #30:2 p115-128
Adresse :
Addresses: Huang CL (reprint author), Univ Georgia, Dept Agr & Appl Econ, 313-E Conner Hall, Athens, GA 30602 USA Univ Georgia, Dept Agr & Appl Econ, Athens, GA 30602 USA So Arkansas Univ, Dept Agr, Magnolia, AR 71753 USA Univ Florida, Gainesville, FL 32611 USA Econ Res Serv, USDA, Washington, DC 20036 USA E-mail Addresses: chuang@agecon.uga.edu

Sommaire de l'article

Abstract: This study uses a multinomial logistic regression and data from the US Department of Agriculture (USDA) Continuing Survey of Food Intakes by Individuals (CSFII) to examine the factors that influence overweight and obesity among school-age children in the United States. Results show that Black and Hispanic children seem to associate more with the development of at risk for being overweight and overweight. Poverty is another major variable that positively associates with overweight among school-age children. Frequency of physical exercises was found to be positively associated with normal weight and that sedentary behavior was negatively associated with normal weight and positively associated with overweight among children of ages between 12 and 18. The consumption of low fat milk, other dairy products, fruits and legumes is negatively associated with the probabilities of being at risk for overweight and overweight among school-age children. In contrast, increasing consumption of soft drinks, fat and oils, and sodium appears to be the major dietary factors that positively associated with childhood over-weight. (C) 2005 Elsevier Ltd. All rights reserved.
Author Keywords: food consumption; socio-economic status; lifestyle; childhood overweight; childhood obesity

Source : Pubmed
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