Effect of environmental changes on vegetable and legume yields and nutritional quality.

Auteur(s) :
Green R., Dangour AD., Joy EJ., Haines A., Scheelbeek PFD., Bird FA., Tuomisto HL., Harris FB., Chalabi Z., Allen E.
Date :
Juin, 2018
Source(s) :
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA. #115:26 p6804-6809
Adresse :
Department of Population Health, London School of Hygiene & Tropical Medicine, London WC1E 7HT, United Kingdom; Pauline.Scheelbeek@lshtm.ac.uk.

Sommaire de l'article

Environmental changes threaten agricultural production, food security, and health. Previous reviews suggest that environmental changes will substantially affect future yields of starchy dietary staples. To date, no comprehensive global analysis of the impacts of environmental change on (nonstaple) vegetables and legumes-important constituents of healthy diets-has been reported. We systematically searched for articles published between 1975 and 2016 on the effects of ambient temperature, tropospheric carbon dioxide (CO

Source : Pubmed
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