Food acquisition habits in a group of african refugees recently settled in australia.

Auteur(s) :
Pereira CA., Larder N., Somerset SM.
Date :
Sep, 2010
Source(s) :
HEALTH PLACE. #16:5 p934-41
Adresse :
Griffith Health Institute, Griffith University, University Drive, Meadowbrook 4131, Australia.

Sommaire de l'article

This study investigated how recently arrived refugees acquired food in their local food neighbourhood. Ten African humanitarian migrants belonging to separate households were asked to keep a travel and food diary for one week. Participants’ food neighbourhoods were mapped using online satellite pictures and direct observation. On average 78 food outlets were available within a 2km radius of participants’ homes. Vegetable consumption was higher in participants who resided <1km from a major grocery retailer (p<0.05). Foods provided during migrant orientation events were the major opportunities where subjects were introduced to foods more typical of reported usual intake in the general sedentee Australian population. The initial 12 months of resettlement is a critical period for acculturation as participants stabilise food habits. While participants seemed not to live in food deserts, intakes of all food groups remained inferior to recommended levels suggesting physical proximity and implied in-store choice alone do not guarantee a healthy diet. Migrant orientation events may represent an important setting for education about suitable options for adopting new foods into diets.

Source : Pubmed