Heavy metal contamination in vegetables and their control in china

Auteur(s) :
Wang MJ., Zhou ZY., Fan YP.
Date :
Déc, 1999
Source(s) :
FOOD REVIEWS INTERNATIONAL. #16:2 p239-255
Adresse :
"ZHOU ZY,NATL RES CTR CRMS,GAS LAB;NO 18 BEISANHUAN E RD;BEIJING 100085, PEOPLES R CHINA.zyzhou@mail.rcees.ac.cn"

Sommaire de l'article

This paper reviews the extent of heavy metal contamination in Chinese vegetables. Increasing amounts of heavy metals are discharged into the environment in China. Metals such as cadmium and lead have become major contaminants, as well as chromium and mercury to a lesser degree. Factors influencing heavy metal contamination in vegetables and their control in China are analyzed and discussed.

Source : Pubmed
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