Identifying the Barriers and Opportunities for Enhanced Coherence between Agriculture and Public Health Policies: Improving the Fat Supply in India.

Auteur(s) :
Downs SM., Ghosh-jerath S., Leeder SR., Thow AM.
Date :
Nov, 2015
Source(s) :
ECOLOGY OF FOOD AND NUTRITION. #54:6 p603-24
Adresse :
Menzies Center for Health Policy , University of Sydney , Sydney , New South Wales , Australia. Shauna.downs@sydney.edu.au

Sommaire de l'article

The national Government of India has published draft regulation proposing a 5% upper limit of trans fat in partially hydrogenated vegetable oils (PHVOs). Global recommendations are to replace PHVOs with unsaturated fat but it is not known whether this will be feasible in India. We systematically identified policy options to address the three major underlying agricultural sector issues that influence reformulation with healthier oils: the low productivity of domestically produced oilseeds leading to a reliance on palm oil imports, supply chain wastage, and the low availability of oils high in unsaturated fats. Strengthening domestic supply chains in India will be necessary to maximize health gains associated with product reformulation.

Source : Pubmed
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