In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice

Auteur(s) :
Seeram NP., Hebert D., Henning SM., Nair MG., Adams LS., Niu YT., Zhang YJ.
Date :
Juin, 2005
Source(s) :
Adresse :
Reprints: SEERAM NP,UNIV CALIF LOS ANGELES,DAVID GEFFEN SCH MED CTR HUMAN NUTR; LOS ANGELES CA 90095, USA. Research Institutions: Univ Calif Los Angeles, David Geffen Sch Med, Ctr Human Nutr, Los Angeles, CA 90095 USA. Michigan State Univ, Natl Food Safety & Toxicol Ctr, E Lansing, MI 48824 USA. Michigan State Univ, Dept Hort, E Lansing, MI 48824 USA. Discipline: ENDOCRINOLOGY, NUTRITION & METABOLISM FOOD SCIENCE/NUTRITION

Sommaire de l'article

Pomegranate (Punica granatum L.) fruits are widely consumed as juice (PJ). The potent antioxidant and anti-atherosclerotic activities of PJ are attributed to its polyphenols including punicalagin, the major fruit ellagitannin, and ellagic acid (EA). Punicalagin is the major antioxidant polyphenol ingredient in PJ. Punicalagin, EA, a standardized total pomegranate tannin (TPT) extract and PJ were evaluated for in vitro antiproliferative, apoptotic and antioxidant activities. Punicalagin, EA and TPT were evaluated for antiproliferative activity at 12.5-100 mu g/ml on human oral (KB, CAL27), colon (HT-29, HCT116, SW480, SW620) and prostate (RWPE-1, 22Rv1) tumor cells. Punicalagin, EA and TPT were evaluated at 100 mu g/ml concentrations for apoptotic effects and at 10 mu g/ml concentrations for antioxidant properties. However, to evaluate the synergistic and/or additive contributions from other PJ phytochemicals, PJ was tested at concentrations normalized to deliver equivalent amounts of punicalagin (w/w). Apoptotic effects were evaluated against the HT-29 and HCT116 colon cancer cell lines. Antioxidant effects were evaluated using inhibition of lipid peroxidation and Trolox equivalent antioxidant capacity (TEAC) assays. Pomegranate juice showed greatest antiproliferative activity against all cell lines by inhibiting proliferation from 30% to 100%. At 100 mu g/ml, PJ, EA, punicalagin and TPT induced apoptosis in HT-29 colon cells. However, in the HCT116 colon cells, EA, punicalagin and TPT but not PJ induced apoptosis. The trend in antioxidant activity was PJ > TPT > punicalagin > EA. The superior bioactivity of PJ compared to its purified polyphenols illustrated the multifactorial effects and chemical synergy of the action of multiple compounds compared to single purified active ingredients. (c) 2005 Elsevier Inc. All rights reserved.

Source : Pubmed