Policies to promote healthy eating in europe: a structured review of policies and their effectiveness.

Auteur(s) :
Shankar B., Capacci S., Mazzocchi M.
Date :
Mar, 2012
Source(s) :
NUTR REV. #70:3 p188-200
Adresse :
Department of Statistics, University of Bologna, Via Belle Arti 41, Bologna, Italy.

Sommaire de l'article

This review provides a classification of public policies to promote healthier eating as well as a structured mapping of existing measures in Europe. Complete coverage of alternative policy types was ensured by complementing the review with a selection of major interventions from outside Europe. Under the auspices of the Seventh Framework Programme’s Eatwell Project, funded by the European Commission, researchers from five countries reviewed a representative selection of policy actions based on scientific papers, policy documents, grey literature, government websites, other policy reviews, and interviews with policy-makers. This work resulted in a list of 129 policy interventions, 121 of which were in Europe. For each type of policy, a critical review of its effectiveness was conducted, based on the evidence currently available. The results of this review indicate a need exists for a more systematic and accurate evaluation of government-level interventions as well as for a stronger focus on actual behavioral change rather than changes in attitude or intentions alone. The currently available evidence is very heterogeneous across policy types and is often incomplete.

Source : Pubmed