Report of an EU-US Symposium on Understanding Nutrition-Related Consumer Behavior: Strategies to Promote a Lifetime of Healthy Food Choices.

Auteur(s) :
Hetherington MM., Rowe S., Hubbard VS., Johnson SL., Bellows LL., Friedl KE., de Froidmont-Görtz I., Lammens V.
Date :
Juin, 2014
Source(s) :
Journal of nutrition education and behavior. #46:5 p445-450
Adresse :
Division of Nutrition Research Coordination, National Institutes of Health, Bethesda, MD. Electronic address: karl.friedl@nih.gov

Sommaire de l'article

This report summarizes an EU-US Task Force on Biotechnology Research symposium on healthy food choices and nutrition-related purchasing behaviors. This meeting was unique in its transdisciplinary approach to obesity and in bringing together scientists from academia, government, and industry. Discussion relevant to funders and researchers centered on (1) increased use of public-private partnerships, (2) the complexity of food behaviors and obesity risk and multilevel aspects that must be considered, and (3) the importance of transatlantic cooperation and collaboration that could accelerate advances in this field. A call to action stressed these points along with a commitment to enhanced communication strategies.

Source : Pubmed
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