Serum selenium determinants in french adults: the su.vi.m.ax study.

Auteur(s) :
Hercberg S., Galan P., Czernichow S., Favier A., Rousell AM., Arnaud J., Arnault N., Bertrais S., Ruffieux D., Berthelin S., Estaquio C.
Date :
Fév, 2006
Source(s) :
BRITISH JOURNAL OF NUTRITION. #95:2 p313-20
Adresse :
Departement de Biologie Integree, CHU de Grenoble, 75003 Paris, France. JArnaud@chu-grenoble.fr

Sommaire de l'article

The objective of the present work was to assess the relationship between serum Se concentrations and environmental determinants (i.e. lifestyle, social activity, geographic region, urban status, education, familial status, physical activity, BMI, tobacco, and food and alcohol consumption). Baseline results from 13 017 subjects (7876 women aged 35-60 and 5141 men aged 45-60) who participated in the SU.VI.M.AX (Supplementation en Vitamines et Mineraux Antioxydants) study were analysed. Fewer than 2 % of the volunteers had a serum Se status under 0.75 micromol/l, which has been quoted as the cut-off of biological Se sub-deficiency. Women had significantly lower serum Se concentrations than men (1.09 (sd 0.19) micromol/l (n 7423) and 1.14 (sd 0.20) micromol/l (n 4915), P or =30 kg/m2) was associated with decreased serum Se levels. In men, we observed a decrease in serum Se concentrations with increased consumption of vegetables and fruits. In conclusion, though few of the volunteers participating in the SU.VI.M.AX study had Se status in the sub-deficiency range, 83 % of women and 75 % of men had serum concentrations below the value considered optimal for glutathione peroxidase activity. The largest Se associations in both sexes were found with regions, smoking, alcohol, meat and fish consumption. Further studies are needed to understand the difference in Se status between genders.

Source : Pubmed
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