Signal transduction pathways leading to cell cycle arrest and apoptosis induction in cancer cells by allium vegetable-derived organosulfur compounds: a review

Auteur(s) :
Singh SV., Herman-antosiewicz A.
Date :
Nov, 2004
Source(s) :
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS. #555:1-2 p121-131
Adresse :
Reprints: SINGH SV,UNIV PITTSBURGH,SCH MED DEPT . singhs@upmc.edu PHARMACOL;SUITE 2-32A HILLMAN CANC CTR RES PAVIL,5117 CTR A; PITTSBURGH PA 15213, USA. Research Institutions: Univ Pittsburgh, Sch Med, Dept Pharmacol, Pittsburgh, PA 15213 USA. Univ Pittsburgh, Canc Inst, Pittsburgh, PA 15213 USA

Sommaire de l'article

Epidemiological studies continue to support the premise that dietary intake of Allium vegetables (e.g., garlic, onions and so forth) may lower the risk of various types of cancer. Anticarcinogenic effect of Allium vegetables is attributed to organosulfur compounds (OSCs) that are generated upon processing of these vegetables. Preclinical studies have provided convincing evidence to indicate that Allium vegetable-derived OSCs including diallyl sulfide, diallyl disulfide and diallyl trisulfide are highly effective in affording protection against cancer in laboratory animals induced by a variety of chemical carcinogens. Inhibition of carcinogen activation through modulation of cytochrome P450-dependent monooxygenases and/or acceleration of carcinogen detoxification via induction of phase 11 enzymes (glutathione transferases, quinone reductase, etc.) are believed to be responsible for protective effects of OSCs against chemically induced cancers. More recent studies have indicated that some naturally occurring OSC analogues can suppress proliferation of cancer cells in culture and inhibit growth of transplanted tumor xenografts in vivo by inducing apoptosis and/or by perturbing cell cycle progression. This review summarizes current knowledge on signal transduction pathways leading to perturbations in cell cycle progression and apoptosis induction by OSCs. (C) 2004 Elsevier B.V. All rights reserved.

Source : Pubmed
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